Baking and Pastry Arts, Diploma

Program Requirements

Core Curriculum

35 semester credit hours
BPA110Principles of Baking and Pastry Arts

2
BPA120Basic Cakes and Tarts

2
BPA130Artisan Breads and Viennoiserie

4
BPA225Chocolate and Confectionary Artistry

2
BPA235Advanced Pastry Design

2
BPA245Alternative Baking

2
BPA265Petit Fours, Custards, and Glaciers

2
BPA275Baking and Pastry Capstone

4
CAA115Kitchen Essentials

3

CAA201Banquet and Buffet Service

2
CAA255Procurement and Food Service Cost Control

3
CAA260Culinary Nutrition

3

CAA270Supervision for Food Service

3

CAA280Culinary Externship I

1

Self Integration

3 semester credit hours

CAA100Essentials for Success

3