NUR332 Topics in Professional Nursing

This course covers topics significant to the profession of nursing. Application of nutritional concepts, genetics, genomics, informatics and health promotion are discussed. Health policy and the financial aspects of health care delivery systems are reviewed, with outcomes of care examined in relation to quality and safety.

Credits

3 Quarter Credit Hours

Prerequisite

NUR311, NUR312, NUR313, NUR315, NUR316

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