BPA275 Baking and Pastry Capstone

This course provides students with the opportunity to revisit the methodologies, skills, techniques and procedures that they learned and demonstrated throughout the Baking and Pastry program. Throughout the course the students will produce a variety of plated desserts as used for dining service, write dessert menus and produce quality dessert buffets. Upon successful course completion, students will be able to demonstrate the ability to set up, produce and serve a professional quality baking and pastry buffet and a la carte items.

Credits

4

Prerequisite

Completion of all BPA core courses or Dean's Approval

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